06-20-2005, 11:17 PM
microbunny,Jun 19 2005, 10:27 PM Wrote:schade,Jun 19 2005, 10:19 PM Wrote:bunny ... how much to dynamate my hatch .. the area that tdot is talking about? maybe we can do it at the bbq if you wouldn't mind?
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Depends..
dynamat, gatorskin, cascade....etc are all virtually the same. You gotta look around for deals...like 2 for 1 wedge-packs of dynamat extreme, don't get the licence plate kits either, you can just cut out a piece from bigger sheets and it'll be the same without paying for the 'kit'.
I got all my hatch done, inside, behind the inner skin, some sidewall, and the complete underside of the sun shade cover for under $80.00!!
May seem like alot and some people have their own opinions....but I think deadlining your rear end is extremely effective and totally worth the cost!! Even if you dont believe me..listen to my car next week and listen to anthonys sedan and you'll see what sound deadener does for you!!
In the meantime...if you are willing to buy some, get it, bring it, and I'll be more than happy to help anyone line their cars.
Also, some expandable insulation foam does wonders for the areas your hands just will not fit into..
right now on ebay.ca I see a few auction for 50-sq. ft of deadliner and roller for $73.00
another one for 100sq.ft is 119.00
one for dynamat brand 36 sq.ft is $100
and ask anthony...we used 4 sq ft on his trunk and covered the whole thing virtually...
liner doesnt have to be Dynamat brand, or cascade, there are alot of deals out there on 'no-name' deadener that is the exact same material..
buy a lot of 50 or 10 sq ft and sell it and 10 people could do there cars
Also, fabric land or most craft stores will sell jumbo bags of cotton stuffing for pillows and such...get a bag for like $5.00 and you got yourself enough cheap stuffing to jam inside the hatch area behind the carpets..
hella cheap..
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All good tips.
I lucked out though... my trunk has a carpet liner on the lid so once I reinstalled that, it looks like we weren't even in there.
I'll be happy to show you at the BBQ.