Hi, Guest
10-09-2005, 05:41 AM
Well thanksgiving is nearly upon us, and being tired of supermarket pumpkin pie that tastes like ass, I decided to call mommy up and get her recipe (it's chiffon pumpkin pie.. tres awesome).
Being that I'm good at following recipes and such, I went ahead and bought enough supplies to make 4 pies (quadroupling the recipe aught to work)...and being a complicated recipe, I thought I'd do 2, then 2 more.
So i doubled the recipe. And found myself with enough pie filling for 4 pies....
which means I have evaporated milk and pumpkin mush with no other purpose than to make another 4 pies...
I really have no use for 8 pumpkin pies. will bring a couple to dinner with me this weekend, I'm glad I'm not making the turkey...
nobody told me pie recipes are for 2 pies...
Being that I'm good at following recipes and such, I went ahead and bought enough supplies to make 4 pies (quadroupling the recipe aught to work)...and being a complicated recipe, I thought I'd do 2, then 2 more.
So i doubled the recipe. And found myself with enough pie filling for 4 pies....
which means I have evaporated milk and pumpkin mush with no other purpose than to make another 4 pies...
I really have no use for 8 pumpkin pies. will bring a couple to dinner with me this weekend, I'm glad I'm not making the turkey...
nobody told me pie recipes are for 2 pies...
Contribute to focuscanada.net's future!
Donations of $20 and over get a custom title!